Award-winning chefs whip up an unforgettable dining experience for charity
The delectable cuisine that bowled judges over at the Culinary Olympics in Germany two years ago to clinch Singapore double gold, won the hearts and palates of more than 350 guests who attended SPD’s first charity dinner held at PARKROYAL on Beach Road last night. Led by Louis Tay, executive chef of Swissotel Merchant Court and Teo Yeow Siang, chef of Lavish Dine Catering, the Singapore National Culinary Team recreated their winning masterpiece with adapted ingredients for last night’s exquisite four-course dinner, delighting guests including Mr Lawrence Wong, Minister for National Development and Second Minister for Finance, who was Guest-of-Honour.
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